
Culture & Cuisine Journey
Nothing beats the taste of street food in Shillong. In fact, the wide variety of food available will leave you full without having the need to spend a fortune! The street vendors here cater to all types of tourists be it VEGETARIAN AND NON VEGETARIAN. Our tour is packed with street foods ranging from the famous 'Shillong aloo muri/chana' to exotic fruits to homemade fruit wine to the 'pu tharo', barbeque, to the silkworms and the 'Shillong kwai' found all around the city which ends with a local traditional meal with dishes from other parts of Meghalaya.


Starting Point
Assembly Steps, Police BazaarEnding Point
Police BazaarMeeting Time
12PMTotal Walking Distance
Approximately 3KMTime Taken
2Hrs 30Mins
This spicy potato snack is one of the most mouth-watering of the street foods here. Unlike most treats, it can be eaten while walking around!

This is without a doubt one of the most beloved and popular of the street foods here. The Shillong-style momos are a must-have that you will not find elsewhere!

Every Indian knows what these delightful small-sized juicy snacks are. But make no mistake, the pani puris made here will leave you wanting some more!

Every Indian knows what these delightful small-sized juicy snacks are. But make no mistake, the pani puris made here will leave you wanting some more!

Boiled red potatoes with a mix of fermented dry fish, fried smoke meat and with assorted wild edible greens. Simple yet tangy!

Pukhlein is prepared from fermented rice. As it is one of the few desserts in Shillong, nearly every khasi restaurant in the city will serve it.

Rice is first modelled in an earthen dish called sarrow and then baked. It is a local favourite and is most often had with tea and chutneys.

Made with soya beans that have been fermented and after adding the local herbs, they are sauteed together to bring out the delicious flavour of the dish.

You don't have to be near one of these stands to know they're around. The delicious aroma of this freshly smoked meat is enough to make your mouth water.

Sohshang is light pink-coloured beautiful fruit otherwise called wild olive which grows on a large woody, evergreen shrub that can be found in almost every local’s house in Meghalaya.

Meghalaya’s Cherry or Blackberry, locally known as Sohiong resembles black grapes. When you take a bite of the ripe sohiong, you will feel the mild tangy taste as it colours your tongue purple. It is used to make jam and even fruit juice.

Made with soya beans that have been fermented and after adding the local herbs, they are sauteed together to bring out the delicious flavour of the dish.

The staple food of the Khasis. Jadoh is a famous street food based in the Khasi community and is loved for its rich flavour. It is mainly made with red rice cooked with pork or chicken.

All-time favourites for a lot of people. It is the after product of bamboo-shoot-turned pickle by adding salt, chillies and spices.

This is a non-vegetarian salad consisting of boiled meat (chicken/ pork/beef/fish) cut into small pieces and mixed with chopped onions, chilly and any other ingredient that you would like. It is one of the easiest dishes to prepare and serve.

Lip Smacking Chicken/ Pork/ Fish cooked in traditional gravy style.

Made with soya beans that have been fermented and after adding the ingredients, they are sauteed together to bring out the delicious flavour of the dish.

These hunger-satisfying dishes can also be opted as the final meal!

These are poured over the rice to enhance the flavour and leave you wanting more!

Perfection can be hard to obtain, but we can drink it in the form of exotic white tea! This tea of Chinese origin is among the rarest in the world and is very much expensive but very very worth it!

Coffee is available in many forms, robusta, arobica, and roast. They are prepared according to how strong you need them. So if you think you know it all, then come on over and have a sip and more!

If you want to feel like a local and warm yourself on the rainy and foggy days, shaw saw or red tea is the way to go!


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